Top 10 Best springform pans for wirecutter 2022-Complete Guide Review

In a bakery or at home, a springform pan is very useful to obtain a regular and perfect shape cake. Indispensable therefore for the pastry chef who wishes to succeed in his preparations, this utensil is however not easy to choose. And for good reason, there are a slew of models that each have their own strengths and characteristics. However, thanks to a good comparison of the best products and a well-detailed buying guide, you will have no trouble deciding. Here is to start with a selection of 10 springform pans available on the market and which are sure to meet your expectations. The 10 springform pans in this selection have been chosen according to the criteria most sought after by users.

Comparison of the best springform pans 2022: tests and reviews

MGE springform mold

MGE springform mold

Double Non-Stick Ceramic Coating – Ø 24 cm

All budding or professional pastry chefs will agree that there is nothing more rewarding than being able to present a smooth cake that stands up well. This is quite possible with this springform pan offered by the MGE brand. You can thus have an excellent quality mould, specially designed to allow you to make all kinds of pastries easily.

The carbon steel used to make this mold gives it a very high resistance to temperatures up to 250 degrees. Also known for its impressive strength, this material also makes the utensil resistant to wear and frequent use. It will be the perfect ally for lovers of ice cream cakes, fruit pies, cheesecakes or any type of dessert.

This mold allows a quick and easy release of your pastries thanks to its ergonomic hinge and its removable bottom. A few simple gestures on its closing and opening system made up of quick-release metal clips are enough. It should be noted that this springform pan is completely non-stick, which makes unmolding even easier, while also being an asset when it comes to cleaning.

This MGE springform pan measures 24 cm in diameter and is 7 cm high. Enough to allow the user to make cakes for several people.

Advantages

  1. Good thermal resistance
  2. Non-stick hinge and bottom
  3. Resistant thanks to carbon steel

Inconvenience

  1. A bit small for bigger cakes

I have nothing to say reasonable price, practical to clean and easy to use. I recommend it . Read all reviews.

Guy U.


Cuisy springform pan

Cuisy KC2195 Springform Pan

Pack of 3 springform pans – Ø 22, 24 and 26 cm

Give free rein to your cravings for homemade pastries with this set of springform pans offered by Cuisy . The brand thus offers 3 different formats, namely 22, 24 and 26 centimeters to allow you to make your cakes according to the number of people to be treated.

Whether it’s to make a cheesecake, a pie or a pastry, these round molds are designed to make your life easier. They have ergonomic hinges that promote quick unmolding without damaging the cake. The bottom is also removable to make maneuvering even easier. No need to risk spoiling your preparation by turning the mold over so that you can unmold everything.

Cuisy KC2195 springform pans are  made of steel. The choice of this metal is explained by the brand’s desire to offer a utensil that is as resistant as possible. This is a feature that comes at the right time, especially when the mold in question is intended to prepare a lot of cakes.

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Advantages

  1. Good value for money
  2. Ease of use
  3. Three different formats

Inconvenience

  1. Risk of leaks with liquid-based cakes

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Le Creuset springform pan

Le Creuset springform pan

Round removable bottom – Ø 20 cm

Le Creuset is a brand recognized for its expertise in quality kitchen utensils. Its products are generally appreciated for their aesthetic and functional character. We notice it well through this mold declined in a beautiful anthracite color enhanced by a touch of orange at the level of the hinge. The latter is also based on a simple opening system with a silicone insert that facilitates its handling.

This is a mold designed to provide good heat conduction and to withstand high cooking temperatures. Its silicone steel coating is non-stick, which avoids having residues stuck to the walls when unmolding. Note that the bottom is also non-stick and removable, and can serve as a service support for the preparation. In addition, the silicone steel used by the manufacturer to make its utensils is a durable and PPOA-free material.

If there is one utensil with which you have all the chances of making a failure or any other cake, it is indeed a springform pan. With its features and its ergonomic release system, this model offered by Le Creuset  will certainly suit fans of homemade pastries. 

Advantages

  1. Quality, non-toxic non-stick coating
  2. Easy opening system
  3. Easy cleaning and maintenance
  4. Thermal resistance (up to 240 degrees)

Inconvenience

  1. Manual maintenance

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Tefal springform pan

Springform pan Tefal 1640514 Delibake

Hinged baking dish – 36 x 24 cm

Tefal is no longer to be presented on the kitchen utensil market. The French brand made a name for itself a little over 60 years ago by designing THE non-stick frying pan that revolutionized the culinary world. Since then, the manufacturer has not stopped innovating while remaining true to its motto, which is to make cooking easier and more enjoyable. And it is also in compliance with this great principle that Tefal offers its Delibake J1640514 springform pan .

The idea is to allow lovers of homemade pastries to be able to unmold their cakes without fear of damaging them. The utensil is therefore equipped with a simple opening system and a wide removable bottom that prevents spillage. The cake, which thus retains all its beauty and the desired shape, will only have to be decorated or eaten as soon as it comes out of the oven.

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The Tefal J1640514 Delibake springform pan also promises unfailing resistance, thanks to the carbon steel that was used to manufacture it. In addition to its strength, this high-quality material distributes heat evenly for flawless cooking. And for cleaning, the non-stick nature of the utensil will have already done a large part of the work to leave the cook only a few wipes to give.

Advantages

  1. Good build quality
  2. Non-stick coating
  3. Anti-overflow bottom
  4. Easy release

Inconvenience

  1. Not suitable for preparations that are too liquid

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Zenker springform pan

Zenker 6503 springform pan

Good value for money – Ø 26 cm

If you’re fond of homemade pastries, this springform pan will certainly make you want to put on your chef’s apron again. In any case, this is the promise made to you by the Zenker brand through one of the most popular utensils in its product range. Indeed, going to great lengths to obtain a pie or a completely failed and deformed pastry because of an unsuitable and poor quality mold can be very demotivating.

The Zenker 6503 was precisely designed to avoid this type of inconvenience by facilitating demoulding. This allows not only to save time, but also to be proud to present a cake worthy of the greatest pastries. Enough to make everyone want to multiply their ideas and dare all possible recipes to have fun and please their loved ones.

This springform pan is a round, shiny black utensil that measures 26 centimeters in diameter. It is made of Teflon, a material highly acclaimed for its non-stick properties and also for its heat resistance. Important detail, this Zenker mold has been treated to allow healthy cooking without PFOA or other residues dangerous to health. In addition, maintenance is effortless, even if the manufacturer strongly advises against putting it in the dishwasher. You should also avoid rubbing it with an abrasive cloth or cutting your cake directly into the utensil so as not to scratch it.

Advantages

  1. Easy unlocking
  2. Easy maintenance
  3. Non-stick and PFOA-free materials

Inconvenience

  1. Cleans only by hand

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Kitchen Craft Springform Pan

Kitchen Craft Master Class Cake Pan Springform Pan

The springform pan with removable bottom – Ø 30 cm

One of the current best-selling products online at the moment, the Master Class impresses with its appearance that is both aesthetic and reliable.

With a sleek design highlighted by its gray colour, this mold seems immediately ready to produce the most beautiful pastries. Its main advantages are undoubtedly its easy-to-release hinge and its non-stick coating, which guarantee effortless release.

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It is a model 30 centimeters in diameter which can therefore be used to make a large cake for a wedding, for example. Different sizes namely 11, 15, 18, 20, 23 to 25 centimeters are however offered by the brand to serve all occasions.

Among the other advantages appreciated by users who have already tested this mould, there is, among other things, its tightness ensured by its effective closing system. It thus becomes possible to pour your cake batters into it without fear of getting dirty or seeing the mixture overflow from the bottom.

If there is yet another advantage worth noting, it will of course be the strength and resistance of the Master Class . Intense heat will therefore have no effect on this mould, which is easily cleaned by hand or in the dishwasher.

Advantages

  1. Professional quality
  2. Elegant design
  3. Available in multiple sizes
  4. Can go in the dishwasher
  5. Free of PFOA, PTFE and BPA

Inconvenience

  1. May scratch if cleaned with abrasive material

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Dr. Oetker springform pan

Dr. Oetker springform pan

Mini springform pan – Ø 18 cm

The easier it is to make pastries that we love so much, the more we want to give free rein to our creativity. Indeed, knowing that you can count on quality utensils for successful preparations is enough to motivate everyone.

At home, a mini springform pan is undoubtedly the most obvious solution to satisfy small baking cravings. For about two gourmands fond of sweet desserts, this model proposed by Dr. Oetker guarantees deliciously successful preparations. With its dimensions of 18 centimeters and its weight of 349 grams, unmolding is facilitated for a result that meets the expectations of the cook. In addition, the latter will be more inclined to use his cooking utensil again, if it is just as easy to maintain.

Dr. Oetker ‘s mold offers a non-stick coating which, in addition to helping release, also allows for easy cleaning. The brand also offers a choice of formats to allow the preparation of pastries of different sizes.

Advantages

  1. Non-stick coating
  2. Easy maintenance
  3. Comes with a recipe booklet

Inconvenience

  1. Leakage issue reported by some users

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Kaiser springform pan

Leak Proof Kaiser Springform Pan

Extra high leak-proof edge – Ø 20 cm

Birthday, wedding or baptism, each of your events can be embellished with a superb cake thanks to a suitable mould. The Kaiser Inspiration is equipped with a hinge that allows the cook to unmold his preparation as easily as possible. It is a round mold 14 cm high against 20 cm in diameter which allows you to make both small desserts and large cakes.

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Kaiser provides fans of homemade pastries with a utensil capable of holding in an oven heated to 230 degrees without deforming. And for good reason, the brand has used materials known for their resistance and durability, such as steel and ceramic. It should be noted that these materials offer excellent thermal properties and guarantee uniform baking of the cake.

For the rest, the utensil is covered with a non-stick coating which optimizes release, while facilitating cleaning.

Advantages

  1. Large size ideal for varying cake formats
  2. Resistant to temperatures of 230 degrees
  3. Non-stick coating

Inconvenience

  1. Risks of leaking liquid cake batters

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Kaiser springform pan

Kaiser springform pan 623016

Rectangular springform tin with transport cover – 36 x 24 cm

The Kaiser 623016 springform pan is popular with users for its ease of transport. It is this idea that is conveyed through its name Bake&Take , which can be translated by the expression “cook and take away”.

You have understood it, you can now easily take your freshly prepared pastries to all your outdoor meals. This mold has a plastic lid with handles that allow it to be transformed into a transport container. In addition, it can be easily stored in the middle of other take-out meals thanks to its rectangular format. And if you decide to treat yourself at home with family or friends, you can also easily take your cake from the kitchen to the dining room. It should be noted that the lid also allows you to keep the preparation warm until all the conditions and people are met to taste it.

This utensil is also easy to unmold thanks to its ergonomic hinge system and its Teflon coating. It also has a metal bottom designed to avoid spillage as much as possible.

It is undoubtedly the ideal kitchen accessory for successful baking and pleasantly surprising family or guests.

Advantages

  1. Ergonomic design
  2. Transport and warming cover
  3. Non-stick quality materials
  4. Easy storage thanks to its rectangular shape

Inconvenience

  1. Sensitive to scratches

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.


Lékué springform pan

Lékué springform pan

Removable round mold – Ø 23 cm

Lékué is a brand that is used to relying on silicone as the main coating for its products. And even when it comes to offering a utensil intended for baking pastries in a super hot oven, the Spanish manufacturer is no exception to this rule. It is true that we are not used to seeing cake molds in this material, but this model in particular seems to keep all its promises.

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To understand the choice of silicone, you must first remember that it is a material that has always been recognized as very flexible. And it is precisely on this flexibility that Lékué relies to guarantee perfect release of any type of cake. The user will only have to unlock the hinge and move the mold slightly apart to release the preparation. The fact that the unmoulding is done laterally makes the task easier and avoids scratching the cake with standard gestures. In addition to this, silicone is a coating that does not fear water, whether it is washed by hand or in the dishwasher.

In addition, this Lékué springform pan has a ceramic bottom, which adds a touch of solidity to the whole. Note that the base can be used as a serving dish, and it is even possible to cut the cake directly on it without problem.

Finally, we can say that this red and white silicone cooking utensil is not only aesthetic, it is also very practical. In addition, with its 23 cm in diameter, it is large enough for a cake that will delight the whole family or a group of friends.

Advantages

  1. Elegant product
  2. Ergonomic side release system
  3. Leakage and overflow limited thanks to silicone
  4. Resistant materials (silicone and ceramic)
  5. Easy to clean

Inconvenience

  1. Cake batters that are too runny can overflow a little

I struggled so much to mince the garlic with other products that it had become a nightmare. Since then, everything has changed. Super easy to use, when you squeeze the garlic stays in and a good 80% comes out the bottom (not the top). Washes very easily. My mother tried it at home, she asked me to order 4, for her and the whole family . Read all reviews.

Marie U.

The most difficult thing when you find several products in the same category in front of you is not knowing what criteria to use to make the right choice. This guide will help you easily identify the springform pan that will perfectly meet all your small or large baking desires.

The main selection criteria

The material of manufacture

Undoubtedly, this is one of the most important criteria, especially since there are different types of materials. When talking about cooking utensils, metal appears to be the most suitable material, and rightly so. However, you must be careful not to choose a mold made of poor quality metal which can dent at the slightest shock or deform after a few passages in the oven. Steel, for example, offers good thermal conductivity and its non-stick character facilitates demoulding. If it is true that it can be more or less sensitive to scratches, it is still a fairly resistant material.

Some manufacturers such as LéKué for example are increasingly daring to use silicone, which is proving to be an interesting alternative to metal. This material is indeed quite malleable, which can be a real advantage for demoulding. Easy to clean, silicone is usually associated with steel or ceramic, which is also a very common material on kitchen utensils.

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The dimensions

Depending on your desires, the number of people to treat or the occasion, the cake will have to be larger or smaller. The diameter is therefore a rather relative criterion, but which should not be neglected to avoid unpleasant surprises. It is the same for the height which is also worth its weight also on the balance of the selection criteria. It would indeed be very annoying to end up with a mold barely capable of making a cake for two, when it is a good dozen people who expect to taste it.

It might be wise in this case to opt for a medium-sized or even quite large pan, since in any case it is always possible to make a small cake with a large pan. It should be noted that the dimensions generally vary from 15 for the smallest to 30 centimeters for the largest formats.

Sealing

A cake batter that leaks and overflows everywhere, there is no better situation to discourage a budding pastry chef or even a professional. This is the reason why this criterion is also to be taken seriously into account if you wish to be able to finish your preparations in style.

The recommendation is to avoid low-end springform pans with removable bottoms as much as possible, which are likely to offer insufficient sealing. However, some people manage to overcome this problem by using parchment paper to keep the predation inside the mold.

How to use your springform pan to make successful cakes?

Have you opted for one or the other springform mold model in the comparison? Here’s how to use it to indulge in all your favorite treats.

It should be noted that a springform pan makes it possible to prepare all kinds of cakes, from the tart to the missed, through the cheesecake.

After mixing the ingredients and making your dough, you can invert it directly into the mold if it is already assembled. If it is disassembled beforehand, all you have to do is open the hinge, position the removable bottom and lock it by closing the whole thing.

After cooking, all you have to do is unmold, still pressing the hinge. Depending on the mold model, you will have to transfer the cake to a serving platter or serve it directly on the base of the utensil. And now, all you have to do now is to taste your pie, your miss or your cheesecake.

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