The people who buy the best slicer are all different: often, it is a gift that has been made to them, or the most gourmet among them tear themselves away from this very practical machine.
But aside from those who have enough space and display their old model flywheel slicer (which costs thousands of dollars when it’s original and when it’s from before the 1950s), the majority of families who acquire a home slicer do so for the sake of comfort and practicality.
The best professional slicers for Home Machine 2022
What is the best slicer?
Very often, slicers for domestic use are smaller than those found in butchers or delicatessens. Some of them, and especially the electric slicers, sport their characteristic shape, but there are also foldable slicers on the market and even manual slicers for those who have enough space in their kitchen.
Your choice of slicer will, as always, depend on your needs, although of course we all know that the price remains a sure indicator of the quality of the machine. Entry-level and therefore inexpensive slicers will have most of their components made of plastic (except the blade), while mid-range or high-end slicers are more robust and usually made of stainless steel. Semi-professional, they have a vertical or inclined blade depending on whether you want to slice raw ham or cooked ham, for example.
Here is the selection of the best slicers made by our editorial staff:
1. Rgv MOD 25 Red Special Edition Professional Slicer
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It is a slicer of professional type but intended for home use. It has a power of 140 W. Its use is very simple and safe. It will guarantee you slices of charcuterie, ham, raw meat, vegetables or fruit of unequaled finesse.
Its blade has undergone a quenching operation which makes it even more robust and resistant. It was then rectified to guarantee its worked surface an excellent quality finish.
This machine is equipped with a fixed sharpener, a slice deflector and a finger guard. Its use is very intuitive thanks to its on-off button located on the side of the slicer and thanks to its cutting thickness adjustment knob. The thickness of your slices can be adjusted between 0 mm to 16 mm so as to obtain more or less thick slices according to your desires and your gluttony.
- This is a special edition with aluminum chassis in red color
- Its non-slip feet make it particularly stable
- It is produced in Italy
- Marque : Rgv
- Blade diameter: 25 cm
2. Trancheuse Berkel Home Line 200
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Its unmistakable curved lines define an almost futuristic silhouette and are all highlighted by the brand’s characteristic red. Designed to surprise and fascinate, but above all to be shown, the dimensions of this extraordinarily compact slicer combine quality of cut and protective equipment inherited from the professional environment.
Its chrome steel blade gives you a perfect cut, reduces waste and ensures uniform slices. Its absence of edges and its particular specificities (such as the space provided to collect small food waste as well as the openable plate) make cleaning this machine extremely simple and quick.
Its inclined work surface makes the most of gravity for easy cutting. The food aluminum blade protection rod and its protection system ensure the longevity of its sharpening. Its motor has a power of 190 W.
- Its aluminum alloy structure makes it particularly light
- Its inclined plane facilitates cutting
- It is easy to clean thanks to its ergonomic shape
- Brand: Berkel
- Blade diameter: 19.5 cm
3. H. Koenig MSX300 Slicer – Most Powerful Engine
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With its very high quality made in Italy blade , this slicer allows you to cut any type of cold cuts or ham thanks to its 22 cm diameter. In addition, it is possible to adjust the thickness of the slices (from 0 mm to 12 mm) to adapt it to all your desires thanks to its dedicated wheel. You will be able to make raw ham chiffonades, beef carpaccios, slices of bread, pieces of fruit or cheese, and so on.
It is a powerful, fast and silent model thanks to its 240 W asynchronous motor and 282 rotations per minute. Equipped with a very practical integrated sharpener, its blade will therefore always be sharp and its wide work surface allows you to place large pieces of ham on it without any problem. Non-slip feet help keep this slicer stable.
- It allows easy, fast and silent cutting
- It is sturdy and easy to clean
- It has an integrated sharpener
- Brand: H. Koenig
- Blade diameter: 22 cm
4. Graef H 9 manual slicer
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This machine is ideal for those who want a manual slicer that works perfectly well. Yes, no need to plug it in! It is particularly suitable for a medium-thin to thick cut for foods such as bread, vegetables and fruits, which stand on their own when cut.
It sports a very simple polished stainless steel structure. This slicer is also very stable thanks to its suction cup feet. On the other hand, its crank with wooden handle and its slightly serrated blade make it a very easy to use machine. You can adjust the thickness of your slices between 0 mm and 15 mm.
- This is a fully manual slicer
- It is extremely easy to use
- It can be used to slice the toughest foods
- Brand: Graef
- Blade diameter: 19 cm
5. Ritter E 16 Duo Plus Slicer – Double Blade
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It is a metal slicer with inclined positioning of the piece to be sliced. It is compact and easy to use. It allows you to perform any type of cut with ease: bread, fruit, vegetables, cheese and many other foods. This slicer is powered by a 65W Eco motor which provides increased energy saving.
This slicer features a series of two blades: a serrated edge blade and a smooth edge blade; which is particularly suitable for slicing soft foods such as ham or other charcuterie. It has a push-button safety switch for longer or shorter operation. It also has a plastic collecting bowl located under the blade to collect your slices.
- Slice thickness is adjustable up to 20mm
- It has a compact structure and easy to use.
- The blade is removable for increased cleaning
- Brand: Ritter
- Blade diameter: 17 cm
6. Aicok Electric Slicer – Most Compact
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No products found.
This new version of the slicer No products found. has a 20 cm blade made of hardened stainless steel. The serrated edges of the blade ensure its sturdiness and help to slice your food evenly and without the blade jamming.
This slicer is made of shockproof ABS plastic. It features a copper motor block that provides a constant flow of power. It remains stable on any type of work surface thanks to its suction cup feet. You can adjust the thickness of your slices from 0 mm to 15 mm using the dedicated dial.
- It will easily find its place on your worktop.
- It is very easy to clean
- Its serrated edge blade cuts food evenly
- Brand: Aicok
- Blade diameter: 20 cm
7. Severin AS 3915 Universal Slicer – Best for Small Budgets
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This slicer has two interchangeable blades of 19 cm in diameter in stainless steel. One is smooth and can be used for precision slicing through all types of cold cuts, ham, meat and more, while the serrated blade is ideal for harder foods such as sausages, cheese and bread .
Thanks to its wide possibility of cutting adjustment which can go from 0 mm to 15 mm, you can choose the thickness of slice which will suit the palets of your whole family. It sports a stainless steel frame as well as a finger guard that makes this slicer safe and easy to use. The inclined position of its cutting surface allows optimal slicing.
- It has two interchangeable blades: one smooth and one serrated
- Stainless steel frame
- Its motor has a power of 180 W
- Brand: Severin
- Blade diameter: 19 cm
Household Slicer Buying Guide:
“O glorious day we brought home our electric slicer ! Being able to enjoy slices whenever the mood strikes is just one of the many advantages of this type of machine. »
Indeed, you will save money thanks to bulk purchases, you can quickly slice what you want for a small snack, for your children’s snack or for a festive aperitif with friends. This machine also allows you to choose the thickness you want for your slices yourself.
But how to choose your ideal slicer and where to buy it? There are so many criteria to take into account such as the price range, the features that could be useful to you or the space it will take up in your kitchen or storage cupboards.
In this buying guide, you will find all the criteria to consider before acquiring the best slicer. You will find all the technical details, the characteristics, the specificities and our editorial team will even give you some keys to make the best choice and find the slicer that will delight your kitchen and your palets. Read this guide carefully and you will be able to choose the slicer that will meet both your requirements and your budget.
What is a slicer?
You always find them on the shelves of the mouth, because they come into action to slice with precision all types of hams , meats or cheeses . Compact, stable and with a round steel blade , all these machines have a wheel to adjust the cutting thickness to guarantee the size of slice you want.
However, a slicer isn’t just for ham, cold cuts, or cooked or raw meat (note that raw meat cuts better when semi-frozen!). Besides all this, you will see that other types of food such as hard cheese, bread, fruits, and vegetables slice just as well with the slicer. So: if you are a vegetarian, a slicer might be right up your alley. Don’t stop reading!
On the other hand, the machine you buy does not have to be heavy or large like those you find in supermarkets or catering stores. In online sales, for example, you will find a precise selection of branded and domestic utility slicers that guarantee semi-professional performance . We therefore advise you to always take a look on the web, because that is where you will find the cheapest products compared to those you will find in specialized household appliance stores for the kitchen and for professionals, and this, without however, leave quality aside.
Different types of slicers:
You will basically find three types of slicers on the market: automatic, electric and manual. The advantage of manual slicers is that they are completely under your control. Which means if you want small slices of ham or fruit once in a while, these might be the best choice for you and your family.
Automatic models are the most popular choice for large restaurants and for the food industry; where the volume is high and can go up to 60 slices per minute. On the other hand, these machines are huge and their price is very high.
Electric slicers are the ideal choice according to our editorial staff, because they are fast, efficient, powerful, safe and easy to clean. Simply plug in the machine and run the food (meat, cheese, vegetables, fruit or bread) through the blade.
The different uses of a slicer:
There are three “grades” of use to rate electric slicers: commercial use which is relatively heavy, frequent home use, and infrequent home use. Let’s take a closer look at these machines.
Usage commercial :
These high-quality slicers are the biggest, fastest and most robust on the market, but at a very high price. However, if you own a restaurant, this type of slicer is for you!
- Design quality:
These machines are large and bulky (they can weigh between 30 kg and 50 kg, and more) and are designed to last over time. They are, however, not designed to be moved very often or to be placed outside a kitchen.
They have many safety and cutting aid features such as a moisture-proof control touchpad, multiple speeds, automatic shutdown, a removable receiving carriage for easy cleaning or display. minimal blades for more safety.
They have a power of just over 650 W, which is the standard power for commercial slicers. With a motor of this type, they lend themselves to intensive and frequent use without overheating, allowing them to slice almost anything for an uninterrupted period of time.
These slicers generally have blades with a diameter of 33 cm (or between 25 cm and 35 cm). Some machines come with a replacement blade so you can change from a serrated blade to a smooth blade depending on what you want to cut.
The base price of these large machines is around 400 euros and can go up to thousands of euros.
Restaurants of all sizes, bakeries, grocery stores, small food businesses or food industries.
Frequent household use:
These mid-range slicers are an excellent choice for large, busy families who regularly host large barbecues or parties.
These machines have a powerful motor and a large blade. They can easily cut a wide variety of meats. Many of these slicers are still capable of slicing hard cheeses, although some lighter machines will see their motors put to the test if used continuously for more than 30 minutes.
- Design quality:
They weigh between 5 kg and 15 kg approximately and can weigh, for the heaviest, up to 18 kg, but they are still easily movable. These slicers are typically made of stainless steel or aluminum alloy and have some plastic components. These machines are not built ruggedly like the commercial models, as they should be subjected to less intense and heavy cutting jobs.
A motor with a power of 240 W to 320 W is typical for these mid-range slicers and is therefore suitable for moderate cutting work. However, we advise you to stop your slicer after 30 minutes of uninterrupted use to maintain maximum efficiency.
The standard size of the blades of this type of slicers is between 22 cm and 25 cm.
The price of these slicers can vary between 150 euros and 400 euros depending on the brand and the features it presents.
These slicers are perfect for regular but not too demanding use. They will be able to cut your food for 30 minutes to help you prepare a brunch or a barbecue with family or friends: this is the ideal task for this kind of slicer.
- Infrequent home use:
These meat slicers are designed for infrequent use as they should not exceed one hour of cutting per day. They are still ideal for slicing meat, bread, fruits and vegetables but are not designed for slicing raw or frozen meat and / or cheese!
- Design quality:
The fusion of aluminum and stainless steel is the norm for this kind of machines, even if they have some plastic components such as the collection cart.
They have a motor with a power generally between 120 W and 140 W. These lighter models run more slowly and need more frequent breaks.
These entry-level slicers generally have a blade with a diameter of 18 cm to 20 cm ; this means that they are not able to cut food larger than 20 cm since they will not be able to cover the complete surface of the food.
The reference price of these machines is around 100 euros.
This is the perfect machine for infrequent home use.
What are the components of a slicer?
Let’s take a closer look at the components of this type of household appliance to better understand how it works and its potential benefits.
Attached directly to the machine via a large bolt at the rear, these round, razor-sharp blades are typically made from high-grade, corrosion-resistant 420 J steel and are protected by a blade guard. for increased security.
They are available in several sizes depending on the range of the machine. Generally, they are between 18 cm and 22 cm in diameter for the lightest slicers and can reach up to 35 cm for slicers for commercial use.
Typically, slicers come with a smooth blade , but some models come with a serrated blade for slicing crispy foods like bread, or harder foods like frozen meat. In any case, handling a blade remains dangerous, which is why it is best not to change it too frequently.
Sometimes referred to as a ‘blade guard’, this is a fundamental piece that covers the blade so that no part of the blade is exposed during use.
The vast majority of quality slicers now come with an integrated blade sharpener. It usually consists of two emery stones, housed in the top of the blade, one in the front and one in the back. The first emery stone sharpens the blade, while the second emery stone removes any roughness or burrs from the blade once it has been sharpened. It’s also best if your slicer has its own blade sharpener right away because it means you’ll have to spend less time worrying about your slicer’s blade.
- The food tray or vase:
Sometimes called the ‘cutting board’, this is the part on which the food you are about to slice should rest.
- The crank or sliding handle:
This handle is fixed directly on the slicer and is protected by the food rest plate so that your hand never comes near the blade when it is in operation.
On the automatic models, there is no handle because the food tray you put your food on is fully automated and slides back and forth across the blade at incredible speed to deliver pounds of meat per minute.
The piece of food to be cut is placed on the food tray and rests at an angle against the ramp. As the blade rotates, the sliding handle must be pushed back and forth along the ramp and through the blade.
- The recovery tray
Sometimes called “receiving bowl”, this is the plate on which the slices of food that you have just cut are placed.
- The slice defector:
This is a very useful element to block the piece of food you want to slice by pushing it directly into the small teeth of the deflector. It is particularly practical when you are almost at the end of your food.
- The slice thickness adjustment knob:
It allows you to select the thickness of the slices of your food. The range of thickness provided by your slicer varies from model to model, but is usually between 0mm and 15mm.
- Non-slip feet:
Rubber or suction cup feet are essential to securely hold your machine in the correct position while in use.
Factors to consider when choosing your slicer:
Before making your purchase, it is always a good idea to find out and take into consideration all the criteria and all the characteristics of your future machine. Also read on the internet the opinions of users who have already bought the machine you want, because these are very useful to get a preliminary idea in order to be completely sure of acquiring the product you really want and especially the one that will best suit your needs and those of your family.
- The space you have:
You will need to consider the machine itself (which can weigh between 5 kg and 30 kg and more) and assess the space available in your kitchen or directly on your worktop. Also think about your strength and your health! If you intend to move it regularly, from a cupboard to your work surface, for example, you will need to be aware of the weight of your machine and the impact this can have on your health. So consider your spaces carefully and find out the size and weight of your dream slicer before you buy it.
- Foods you will slice:
If you want large slices of meat or large blocks of cheese, then you will need a food-receiving bowl large enough to slice them in one pass.
On the other hand, you might be surprised to know that cheese is harder to slice for these machines, compared to meat, which is why entry-level models are not suitable for slicing cheese.
Smaller slicer motors overheat faster if you use them too hard. They therefore require a break every 15 minutes of continuous use. However, these machines are perfect and totally suitable for occasional use. On the other hand, if you want to use your slicer much more frequently and for a long time, you will have to choose a model from a higher range, larger, more powerful and more resistant, to ensure advanced quality and increased durability.
- The thickness of the slices:
Do you need to slice thick slices of beefsteak to serve with mashed sweet potatoes or ultra-thin slices of beef carpaccio? Make sure that the slice thickness adjustment crank of the model you want to acquire has the size you are looking to achieve.
- The power you need:
Entry-level machines can slice cooked meats, breads as well as fruits and vegetables with 120W of power. Just be aware that you will need to give your slicer a break after 15 minutes of use to allow its engine to cool down.
If, on the other hand, you need to slice other foods such as frozen meat, cheese or semi-frozen food in large quantities, it is better to opt for a slicer with a motor with a power of 600 W.
- Design quality:
A solid aluminum or stainless steel frame guarantees the durability and ease of use of a good slicer. With this appliance, it’s really the price that guarantees the quality: the more you are willing to pay the price, the more you will get for your money.
- Belt slicer or sprocket slicer:
This is the motor power supply. Although the sprockets are stronger and more durable, and in particular the nylon sprockets, which are of high quality and also quieter, this mechanical feed system always wears out eventually and will therefore need to be changed or repaired, this which is very expensive.
Belt-driven trencher models are more common because their components are easier and cheaper to change. You won’t need to call a technician to change them.
- Ease of cleaning:
When dealing with meat, hygiene must be absolute. Thus, your machine will have to be cleaned after each use. Note the number of bolts and screws on your trencher so you don’t lose them or have to pull out your toolbox to replace them every time. Some models have a special attachment to facilitate the removal and cleaning of the blade.
- Integrated blade sharpening:
The best meat slicers, and therefore the most efficient (even the mid-range slicers) have this feature: above and below the blade are stones that continuously sharpen the blade.
Like anything else, slicers are no exception, and you’ll get quality for the price you pay. High quality machines will last longer and provide you with better quality of service as well as smoother cutting without worrying about the type of food you want to slice.
You can count between 400 euros and 3,000 euros for a high quality slicer. For infrequent use, you can get away with a rather low-end slicer costing between $100 and $150, while mid-range models cost on average between $150 and $400.
How do you clean your slicer after using it?
Unplug your machine and set your slice thickness adjustment dial to zero. Thus, your blade will rest naturally on the ramp, avoiding any possibility of injury. Remove the food tray and blade cover by manually unscrewing the pair of bolts.
Wash the parts that you have removed by hand beforehand in hot water and with soap. Rinse thoroughly. Disinfect them with a spray bottle and wipe them with a clean cloth.
Remove the screws that attach the blade to the machine and remove the blade very carefully to wash, rinse, sanitize and wipe it dry. Also, don’t forget to clean and sanitize the part where your slicer’s blade sits.
Then reassemble all the components. Each time you clean your blade, it will be necessary to apply a dose of cooking oil to your machine.
Who doesn’t like to sink their teeth into a sandwich made of two pieces of bread with butter and slices of turkey, bologna or barely cut white ham? If you are a fan of charcuterie, cheese, bread, fruit or vegetables, you will most certainly need a good slicer. With this machine you will get uniform and perfect cutting results without getting too tired.
The professional model offered by Rgv is intended for true connoisseurs. This slicer has a power of 140 W and promotes maximum cutting finesse. Very robust, its blade is subjected to a tempering process and is then ground to guarantee a high level of finish. This device is completed with an integrated blade sharpener, edge deflector and finger protection.
Frequently Asked Questions:
Can I slice raw meat with my slicer?
It is quite possible to slice raw meat with a slicer. However, it is necessary to be careful not to produce cross-contamination between raw foods and cooked foods. In order to obtain better slices, we advise you to slice your raw meat when it is very cold, even a little frozen.
Does a meat slicer slice bread?
Anything that can be cut with a mandolin can be cut with a slicer. From lettuce to bread to cheese. A machine of this type makes it possible to obtain perfectly uniform slices.
How often should I clean my slicer?
You will need to clean your slicer every 4 hours if you use it continuously and it is necessary to clean it after each use. Very frequent cleaning as well as a good inspection of the blade and the machine in general (to avoid any damage to it or not to forget food residues) can considerably reduce cross-contamination of your food as well as damage to your slicer. Good frequent cleaning is therefore essential and essential!
How thick can the slices be?
An automatic slicer or a manual slicer both have excellent cutting ability and offer you adjustable slice thickness. Indeed, the slices can be ultra thin (about 0.2 cm) or thicker and can be up to 2.5 cm thick.
- 1 The best professional slicers for Home Machine 2022
- 2 What is the best slicer?
- 3 1. Rgv MOD 25 Red Special Edition Professional Slicer
- 4 2. Trancheuse Berkel Home Line 200
- 5 3. H. Koenig MSX300 Slicer – Most Powerful Engine
- 6 4. Graef H 9 manual slicer
- 7 5. Ritter E 16 Duo Plus Slicer – Double Blade
- 8 6. Aicok Electric Slicer – Most Compact
- 9 7. Severin AS 3915 Universal Slicer – Best for Small Budgets
- 10 Household Slicer Buying Guide:
- 11 What is a slicer?
- 12 Different types of slicers:
- 13 The different uses of a slicer:
- 14 What are the components of a slicer?
- 15 Factors to consider when choosing your slicer:
- 16 How do you clean your slicer after using it?
- 17 Conclusion :
- 18 Frequently Asked Questions: