Top 10 Best Sausage Stuffers 2022-Complete Guide Review

More and more people today prefer homemade sausages for obvious reasons. On the one hand, this avoids hassles at the butcher’s and on the other hand, you can better appreciate the taste and control the quality of your minced meat. A sausage pusher appears in this case as the essential equipment to treat you healthily and deliciously.

Comparison of the best electric sausage stuffers 2022: tests and reviews

You must have found yourself in front of a plethora of sausage stuffers with very interesting features on the market. This comparison presents the best machines tested and selected according to their performance and their advantages.

Kitchen Craft Sausage Stuffer

Kitchen Craft Sausage Stuffer KCHMSAUSAGE

This Kitchen Craft sausage pusher is a silver-colored model that comes in a design that is both sober and elegant. Thanks to its compact dimensions of 9 x 12 x 16 cm and its weight of 0.8 kg, the machine can be transported and handled effortlessly. Whether you have little or a lot of space in your kitchen, you will have no trouble finding room for it to use or store it.

If this Kitchen Craft device has a maximum capacity of 1 kg which may seem low, it is still able to provide three different sizes of homemade sausages. This is possible thanks to the three funnels of 15 , 19 and 22 mm with which this culinary appliance comes. In addition, it should be noted that its load capacity is more than sufficient to provide sausages for small meals with family or friends.

Thanks to its ergonomic design, the Kitchen Craft sausage stuffer has a suction cup that allows it to be securely attached to the worktop or counter. You thus benefit from good stability which will allow you to make your homemade charcuterie without unnecessary effort.

It should also be noted that the maintenance of this sausage pusher offered by the British brand Kitchen Craft is done exclusively by hand without being a chore.


  1. Sleek and ergonomic design
  2. Lightweight and space-saving
  3. Easy to use
  4. Easy to store


  1. Low load capacity and possibility of jamming

Taken as a replacement product, for work on a small amount of meat, no complaints about the quality of the device, I only added a thin PVC disc inside, cut just to the diameter of the cylinder for almost eliminate “leaks” at the piston, when pushing. Of course, it has nothing to do with a 200€ pusher, but for the price, we have a good tool. Read all reviews.

Yves R.

Sheanaon Sausage Stuffer

Sheanaon Sausage Stuffer

Just like the previous model, this sausage stuffer offers good features at an affordable price. It is a product of the Sheanaon kitchen utensil brand , which has made sure to give it a sturdy and durable structure. The machine is in fact made up of stainless steel and aluminum parts which therefore make it resistant to rust and wear. In addition, its weight of approximately 1 kg and its format of 12 x 25 x 8 cm make it easy to store. But before that, the device is of course easy to use thanks to its practicality and its base with suction cup which optimizes its stability.

To allow you to satisfy all your sausage cravings, this pusher is equipped with 3 funnels of 14 , 18 and 21 millimeters . Thanks to these different diameters, you are very well equipped to make sausages of the size that suits you. Also take advantage of the 2 lb load capacity for all your tables with family or friends.

The Sheanaon Brand Sausage Stuffer is easy to assemble piece by piece for quick and efficient use. You will also have no problem taking it apart when cleaning it. The manufacturer also recommends for this purpose to use just lukewarm water, detergent and a non-abrasive sponge.

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  1. Robust and durable design thanks to its stainless steel and aluminum materials
  2. Easy assembly and use
  3. Easy storage
  4. Easy cleaning


  1.  Limited capacity

Very good product, I recommend . Read all reviews.

Kinen U.

Master Peng Horizontal Sausage Stuffer

Master Peng Horizontal Sausage Stuffer

Designed by Master Peng and one of the most popular models on the market, this sausage stuffer will make your life in the kitchen easier. You will quickly realize that making your own sausages at home is actually nothing complicated.

In terms of appearance, this device has a simple design that is nicely illustrated by a beautiful silver finish. It will easily fit into the decor of your kitchen and will be at the same time easy to store after use. It attaches to the table or worktop and is held firmly in place, thanks to its base equipped with a suction cup. So you can handle it and make your own sausages and cold meats of all kinds easily and quickly.

This sausage stuffer from Master Peng is a horizontally designed model that has a removable cylinder. This feature allows easy filling of the case, not to mention the carbon steel gears which make the operation of the mechanism more fluid and prevent jams. And to allow you to have perfectly homogeneous and uniform sausages, the manufacturer has provided a valve that evacuates the air in an ergonomic way.

It should be noted that this charcuterie machine is compatible with 4 plastic nozzles which make it possible to make sausages of 14 , 18 , 21 and 25 mm in diameter . With its 3 liter capacity , you can meet all your needs, whatever the occasion that brings you and your loved ones together. 

In addition to its durable plastic trim tips, this sausage stuffer features an aluminum housing and a steel crank . It thus benefits from good robustness and excellent durability. The handle of the crank is made of polypropylene, a non-slip coating that gives it good maneuverability.


  1. Robust and ergonomic design
  2. Easy to use
  3. Easy filling thanks to the removable cylinder
  4. 4 filling nozzles
  5. Air release valve


  1. Plastic filling tips

First successful attempt to make your own sausages! The quality is there. And the pusher is very easy to use. Small flat however…at the end of the stuffing difficult to recover what is left in the tube. Read all reviews.

Ross P.

Costway Sausage Stuffer

Costway Sausage Stuffer

In the range of sausage stuffers from the Costway brand , this model stands out particularly for its practicality. It is the most comfortable to use in the world thanks to its non-slip base and its clamp system which allows it to be held securely to the table. You will also have no problem taking it apart to clean it, and then reassembling it for the next use. And anyway, a user manual is provided to allow you to know the right gestures of use. You will also have no trouble finding a place to store it until you need to use it again.

With its maximum load capacity of 3 litres , this Costway pusher allows you to satisfy your guests or your family without any problem. You can also count on the 3 filling tubes of 15 , 19 and 22 mm to offer different thicknesses of sausages. Note that this machine allows you to produce all kinds of charcuterie yourself, from kielbasa to merguez, hot dogs and blood sausage.

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This homemade sausage maker also surprises with its high durability that it inherits from its sturdy design. It is indeed made of a high quality aluminum alloy , while its filling pipes are made of polypropylene which is also a very resistant material. In addition, it should not be forgotten to note that the maintenance of this device is not a chore, since it is very easy to clean.


  1. Robust and durable design
  2. Good handling and easy to use
  3. 3 filling tubes provided
  4. Easy set up


  1. Plastic filling tubes

Works very well, I made dry sausage and sausages with different casing diameters and very well . Read all reviews.

Frédéric X.

Costway Vertical Sausage Stuffer

Costway Vertical Sausage Stuffer

The French brand is once again illustrated in this comparison of the best sausage stuffers through this vertical design model. Just like the previous device, this machine has been designed using top quality materials. The cylinder, for example, is made of stainless steel , which makes it corrosion resistant. As for the rest of the components, they are made of aluminum alloy and rigid plastic . All of this gives this sausage stuffer good sturdiness and durability.

This model of Costway sausage bagger also offers a maximum load capacity of 3 liters (about 3 kg) more than enough for domestic and commercial use. On the other hand, it comes with 4 filling tubes instead of 3 like the previous model. With these, you can obtain sausage thicknesses of 15 , 19 , 22 and 25 mm to the delight of charcuterie lovers.

In order to allow you to benefit from good stability during handling, the device is equipped with a screw clamping fixing system. Once in place, it will not move until you have finished making your sausages, and this, with the greatest of ease. It should also be noted that this deli pusher from Costway is easy to clean and store.


  1. Robust and durable design thanks to its quality materials
  2. Easy to use, clean and store
  3. Fixing by screw clamping
  4. Supplied with 4 filling funnels


  1. Although strong, the filling funnels are made of plastic

I had been looking for a meat pusher for some time to make my sausages. Until then I used the kit of my chopper but it was not the foot!! I found a good “German kality !!” product. tough and efficient. His only fault for my taste? Its screw which must allow it to be fixed on a worktop which is too short by a few millimeters and which does not allow me to fix it on my worktop. Suddenly, I had to imagine fixing it on a cutting board that I fix itself with clamps on my work plan. Well once this problem is solved, the tool is perfect for making sausages. It’s your turn ! Read all reviews.

Mark J.

Costway Vertical Sausage Stuffer

Costway Professional Vertical Sausage Stuffer

If you’re looking for a sausage maker that’s capable enough for both home and professional use, you might be well advised to invest in this model. Still offered by Costway, this device has been designed to withstand daily use and rust. The French brand makes it a point of honor to supply the market with products that are not only elegant, but also robust and durable. The materials used are stainless steel for the cylinder, PP plastic for the filling tubes and food grade iron for the rest of the components.

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If you like charcuterie, this device will allow you to make all possible sausage and blood sausage recipes for you and your family or guests. You can also use it as a restaurateur or food supplier to treat your customers. In either case, you have 4 filling pipes of different diameters to vary the size of your sausages. In addition, this device is easy to use thanks to its tilting tank which facilitates its filling with minced meat. As for its maintenance, you will not have a problem on that side either.

Whether you want to use it at home, in a restaurant, in a butcher shop or in a deli, this 3 liter sausage stuffer fits in any environment. The machine is in fact equipped with a non-slip base with rubberized feet which gives it good stability.


  1. Elegant design
  2. Robust and durable design
  3. Easy to set up and use
  4. Possibility of making 4 different sizes of sausage


  1. A little bulky in a small kitchen

Very satisfied with my order. Very easy to use sausage stuffer also perfect for making Creole pudding. I highly recommend. Read all reviews.

Duflo J.

Louis Tellier professional vertical sausage stuffer

Louis Tellier professional vertical sausage stuffer

Buy this professional pusher from Louis Tellier to treat yourself now with delicious sausages made by yourself. It is made of stainless steel, a food-grade material that will allow you to limit the risk of contamination of your food. In addition to this, stainless steel is a highly resistant material which will not fail to confer robustness and durability to the device.

With its powerful screw jack and crank that sits on a smooth two-speed mechanism, this sausage maker delivers rock-solid performance. It thus proves to be able to meet all your domestic or commercial expectations, thanks to its professional operation. Its capacity of 3 liters allows it to contain enough minced meat to produce sufficient quantities of sausages quickly and efficiently. Its three funnels which are of different diameters will allow you to fill your pig or sheep casings without much effort. The little extra of this system is that the air is purged as the filling is done so as to give perfectly uniform and homogeneous sausages.

This material is a model that you can target on a table in order to benefit from the maximum stability to make your sausages. It is very easy to use and does not require superfluous efforts for filling thanks to the possibility of inclination of its stainless steel tank. And despite its dimensions of 30 x 58 x 71 cm, it should still be noted that this sausage bagger from the Louis Tellier brand does not take up too much space in the kitchen.


  1. All stainless steel design
  2. Easy and professional use
  3. Comes with 3 filling tubes
  4. Vertical configuration for more convenience


  1. The filling tubes are not stainless steel like the pusher

Very good quality, semi-professional equipment. I highly recommend it to all lovers of homemade products . A little pricey but justified . Read all reviews.

Yveline D.

Reber sausage stuffer

Reber 8950N sausage stuffer

If making your own sausages seemed more complicated than buying them at the supermarket, this device from the Reber brand will certainly change your mind.
This manual bagger will allow you to obtain up to 5 kg of healthy and delicious sausages prepared according to your favorite recipes. It is offered with 4 filling funnels which measure 15, 20, 25 and 35 mm respectively. This will of course allow you to vary the size of your deli meats according to your needs and desires.
The operation of this Reber 8950N sausage stuffer is based on its 2 execution speeds which facilitates its use. The minced meat ejection mechanism is very smooth, so you won’t need to exert too much effort to turn the crank. In addition, the risks of jamming are significantly limited for greater practicality.
This device also benefits from a body in varnished steel and quality stainless steel which makes it particularly robust. At the same time, it has good durability thanks to its rust resistance and professional design.
In terms of format and weight, this pusher measures 60 cm in length, 22 cm in width and 22 cm in height while weighing 12 kg.

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  1. Robust and durable
  2. 2 execution speeds and 4 filling tubes
  3. Reduced risk of jamming
  4. 5 kg load capacity

Just received it, not yet tried but visually looks like a sausage Ferrari, only downside, the outlet mouth is slightly askew, a few millimeters which I hope will not affect its operation. Otherwise, it’s Christmas in May! Read all reviews.

Sophie Y.

Kitchener Sausage Stuffer

Kitchener Sausage Stuffer

If you’re looking for a way to produce your sausages quickly and easily, this Kitchener sausage stuffer is ideal for you. This professional model comes in a structure composed of aluminum and stainless steel parts which increases its resistance and durability. It should be noted that the quality of its materials is of a higher level to allow you to eat healthy.

Featuring a base that allows it to be securely screwed to any surface, this sausage stuffer can be easily set up in a kitchen, deli or restaurant. Once you have the device in place, you benefit from rock-solid stability every time you use it. The stainless steel garnish tank is removable, and you will have no trouble filling it with your seasoned minced meat. And to prevent the latter from being pushed into the casings with air, the piston has been fitted with an aeration valve.

The filling tank offers a capacity of 4.5 kg. The pusher comes with three filling nozzles which are 17, 21 and 25 mm in diameter respectively. As for maintenance, cleaning, although easy, is done by hand.


  1. Durable, rust-resistant design
  2. 4.5 kg removable bowl
  3. Easy installation and use
  4. 3 filling nozzles


  1. Hand washing

Gear in kind of plastic but it looks sturdy no worries during my first use . Read all reviews.

Benoît D.

Electric sausage stuffer Royal Catering

Electric sausage stuffer Royal Catering

Offered by the Royal Catering brand , this automatic sausage pusher will perfectly meet the charcuterie cravings of professionals and individuals alike. Stainless steel is the main material used to design it to enhance its strength and durability. In addition to this, its use is easy thanks to an ergonomic foot control and a handle that is very resistant to heat.

This sausage stuffer also has a maximum load capacity of 10 liters , or approximately 10 kg . Whether in your catering establishment or at home, you will be able to produce enough sausages to delight small or large tables. And to satisfy everyone according to their desire, the device comes with 4 stainless steel filling nozzles whose diameter is respectively 16, 22, 32, 38 mm. A heating system has also been integrated and relies on a 230 W motor to keep the prepared sausages warm.

The dimensions of this deli pusher in length, width and height are 31, 41 and 65 cm respectively. It weighs around 26 kg, which is no surprise given its size and robust design. Two clamps are provided to ensure good stability on the table on which it is installed for use.

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  1. Stainless steel structure
  2. Sausage warmer function
  3. Big capacity
  4. Easy to use and maintain

I have a vertical sausage stuffer from the same supplier who has excellent quality products. The only regret is that he sells his joints in large numbers, while 2 would be more than enough. However, I cannot recommend this supplier highly enough. Read all reviews.

Jean-Paul V.

Homemade sausage making

Selection criteria

Originally, sausage machines also called sausage stuffers or sausage stuffers were mainly used in delicatessens and butcher shops. But now these accessories invite themselves into households to allow individuals to make their own sausages. Instead of getting supplies all the time from the supermarket, it is now possible thanks to this machine to transform minced meat yourself into artisanal charcuterie (merguez sausages, sausages and sausages, etc.). Very easy to use, the sausage stuffer gives shape to your preparations by allowing you to save considerable time in the kitchen.

There are an impressive number of meat pushers swarming the market, but not all are created equal. This is why a selection of the 10 best has been made to allow you to find the right model without too much hassle. But in order for you to choose the sausage maker that really meets your expectations, you need to take a number of important parameters into consideration.

The different types of sausage stuffers

The sausage making machines that are currently sold on the market can be grouped into two large families. We have on one side the electric models and on the other the manual models.

The first category takes into account all devices that have an electric motor and that are operated by means of a control button. These are generally devices used by professionals to make sausages in large quantities very quickly. Electric sausage stuffers are therefore suitable for large productions and offer simple and automatic use. It is ideal for people looking for self-contained equipment that requires no special effort.

The second group includes all sausage-making equipment that works with a crank or a pump. A distinction is made between horizontal manual sausage stuffers and vertical manual sausage stuffers . The difference in these two versions is mainly in the structure, otherwise in principle they have the same mode of operation. Overall, these are models that are much more suitable for occasional or non-intensive home use. It is this type of device that should be preferred if you are used to transforming small quantities of minced meat into sausage. However, it should be noted that its use requires a little elbow grease and meticulous application.

The material of manufacture

No matter what type of meat pusher you’re considering buying, it’s important not to overlook the material it’s made from. Be aware that its durability depends largely on this parameter. As with most home appliances, brands use a variety of materials to design the sausage makers. Stainless steel models are generally stronger and more resistant to rust and wear. But you will also have the choice between aluminum and cast iron sausage stuffers. They are also interesting in terms of quality and can be a good alternative to stainless steel models.

The dimensions and capacity of the device

Sausage stuffing machines come in different formats. If you opt for a compact device, you will have no trouble transporting or storing it. But be aware that the capacity of the machine also depends largely on its size. The larger the sausage stuffer, the higher its capacity. It is therefore necessary to make a choice according to your expectations.

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Utilisation facility

This is a very important point to pay special attention to when buying your sausage making machine . The ease or comfort of use covers a number of aspects that should not be overlooked. We can for example mention the stability of the device which is often ensured by a non-slip suction cup base. However, one should not lose sight of the fact that this factor also largely depends on the weight of the device. The heavier it is, the more stable it is.

To be able to easily use your future sausage stuffer , you must also make sure that it will be easy to handle. In this case, it is necessary to favor a model equipped with an ergonomic crank which offers a good grip.

The accessories

Sausage stuffers usually come with several funnels and nozzles of various sizes. This leaves the choice to the user to make sausages of different thicknesses at his convenience. Most of the time, these tips are made from plastic, but there are also stainless steel.

How to make sausages with a sausage stuffer?

The process of making machine sausages is very simple. However, this requires a perfect knowledge of the methodology to obtain a satisfactory result worthy of a professional delicatessen. It should be remembered that overall, the use of the pusher itself is not complicated.

To start, you obviously need ground meat that has been seasoned beforehand then macerated, and animal casings or substitutes that have been properly cleaned and rehydrated.

First, put the minced meat in the tank and place the casing on the nozzle of the filling funnel so that it protrudes a little. Then, you have to push the flesh to the end of the tube and tie a knot at the part that overflows while avoiding making an air bubble. 

This is followed by the stuffing stage, which consists of turning the crank or pressing the start button to enclose the flesh in the casing. Once the filling is done, all you have to do is work out the size and shape of the sausages according to your needs.

How to maintain a sausage stuffer?

Most of the time, all models of sausage stuffers are cleaned the same way. Since the various components are removable, maintenance is not complicated at all. Simply disassemble each element (cylinder, funnels and clamping ring) and then wash them by hand or in the dishwasher if recommended. Before storing, make sure everything is dry properly to prevent rust from forming. As for cleaning the parts that can’t be broken down into parts, a sponge or a damp one with soap is more than enough to do that.