For those who don’t know, a pasta maker is a kitchen appliance that is used to prepare fresh pasta! It is also a fairly easy and uncomplicated tool to use. Just slide your freshly made dough into the roller, turn the crank or turn a button and you have your own homemade pasta. With this type of machine you can make different types of fresh pasta, from fettuccine to spaghetti and tagliatelle. You can even make your own linguine or ravioli!
Comparison of the best pasta machines 2022-best pasta maker for beginners
Manual pasta machine
Marcato Atlas 150
Marcato’s Atlas 150 pasta machine is the reference model on the market. This Italian company has been making exceptional pasta makers for almost a century, and its stainless steel Atlas has an impeccable reputation. In the same range there is the Atlas 180 model which produces pasta with a width greater than 180 mm.
Once you have used this device, you will not be able to do without it and will find the Atlas 150 very pleasant to use. You can choose from ten different thicknesses (from 0.6 mm to 4.8 mm) thanks to the adjustment button on the side. The pasta maker easily attaches to most countertops and remains stable throughout its operation. Thanks to a well-thought-out design, the rollers produce dough with a slightly rough surface allowing sauces to easily soak into the dough.
Marcato offers you in addition to this kitchen appliance several additional accessories allowing you to create pasta of all shapes and thicknesses. You even have the possibility of adding a motor to it so that you no longer have to use the crank.
On the maintenance side, it is advisable to clean it with a dry cloth. Above all, never use water to clean it, otherwise it will rust and see the 10-year warranty come to an end. Ideally, use a compressor or blower that allows you to remove leftover dough or flour.
- Made in Italy
- 10 levels of thickness
- Many accessories available
- Quite expensive accessories
I gave it for the birthday of my husband who loves to make pasta. For him it’s the best pasta machine he’s ever had! Very easy to use and does not damage the dough. Attaches easily to the work surface or on a table and the elements do not move when you grind. I recommend it for all lovers of fresh pasta. Read all reviews.
Philips HR2375/00 automatic pasta maker
The Philips HR2375/00 automatic pasta maker is a pasta extruder with an integrated food processor, this means that the device takes care of everything. No need to prepare the dough beforehand, mixing and kneading are done directly in the machine.
The only work you have to do is add your ingredients, flour, egg, salt and water and cut the pasta to your desired length, as it comes out continuously in long strands according to the disc.
know that this Philips model comes with four shaping discs: fettuccini, spaghetti, penne and lasagna. You can even buy extra discs for thicker spaghetti, tagliatelle, angel hair and pappardelle. Most of the pasta maker parts are dishwasher safe, and there’s an included cleaning tool that you simply attach to the shaping discs to squeeze out any leftover ingredients.
You can also opt for the version with 8 discs allowing you to make other types of pasta.
- Speed: only 20 min for 450 g of pasta
- Several types of pasta
- Comes with a recipe book
REVOLUTIONARY ! Follower of homemade, I do not regret this purchase that I thought was a gadget, very complicated and too beautiful to make delicious pasta so easily. Many possibilities, ravioli, lasagna are a plus with the many molds provided. The finished product is of high quality. 2 organic eggs, a little water, a little flour and you’re done. The meal is quickly ready. It’s clean. I dreamed of it. She exists. This machine has changed my life. It will quickly pay for itself. Read all reviews.
Imperia 100 pasta machine
Imperia’s pasta maker is also made in Italy. This model is quite similar to the Marcato, with a few fewer options and therefore a little cheaper. Made of chrome steel, this pasta machine is very robust. One of the big advantages of this model is the fact that the handle is made of wood and not plastic. This is what sets it apart from many other manufacturers and makes it more enjoyable to use.
This model has 6 levels of thickness settings, from 0.2 to 2.2 mm and comes with accessories allowing you to easily make tagliolinis and fettuccine. The clamp allows you to attach it to your table or worktop to cook with complete peace of mind.
Thanks to additional accessories available for purchase, you can also prepare different types of pasta such as angel hair or different kinds of spaghetti. Finally, the Impéria pasta machine is guaranteed for 5 years, which is reasonable for this type of kitchen appliance.
- Italian manufacturing
- Possibility of adding a motor
- 6 layers
- Fewer options than the Marcato
It is an excellent product! This device is very beautiful and does its job beautifully. It is easy to maintain. A day of making earbuds with disconcerting ease! No more rolling pin hassle. In short, it is a very good purchase that I recommend. Read all reviews.
Imperia GSD 20 650 700 electric pasta machine
The Imperia GSD 20 650 700 pasta maker can make a wide variety of homemade pasta including noodles, tagliatelle, lasagna and ravioli. It has 6 thickness settings to prepare any type of pasta according to individual tastes. Crafted from stainless steel, this unit’s non-stick coating makes for easy cleanup. It is also easy and simple to use and therefore suitable for beginners as well as the most seasoned cooks.
- Ease of use
- Easy to clean
- A bit noisy
Fresh pasta in record time. This machine is a real treat. I really recommend it to you. Also the delivery was very fast. Read all reviews.
Ariete 1593 electric pasta machine
The electric pasta machine is a great classic of the Italian culinary tradition that the Ariete brand has decided to respect and celebrate. Reliable and robust, with significant changes: the 1593 model has a 2-speed side motor instead of the classic handle. The adjustment knob allows you to choose up to 9 levels of dough thickness, while the two accessories provided allow you to obtain 5 different pasta formats, tagliatelle, tagliolini, pappardelle, fettuccine, lasagna, while the standard roller makes perfect lasagna.
- Crank and clamp provided for manual use
- 9 thickness sizes
- Easy to clean and disassemble
- quite noisy
Impeccable, never disappointed with this product yet. Read all reviews.
Turn your food processor into a pasta machine
If you are lucky enough to be the proud owner of a kitchen robot like the Kendwood Chef XL, KMIX or the KichenAid, you can just buy an accessory allowing you to transform your robot into a pasta machine.
This kitchen accessory is compatible with Kenwood machines from the Chef and KMIX range
Designed to fit all KitchenAid stand mixers
Pasta Maker Buying Guide
If you want to make your own fresh pasta at home , you have certainly thought about buying a pasta machine. Whether manual or electric, this device facilitates the creation of many types of pasta and quickly becomes indispensable once we have tested it.
Electric or manual pasta maker – what’s the difference?
There are two types of pasta machines . Manuals and electrics . _ Anyway, the basic principle is identical: both types of pasta machines are intended to transform raw dough into tagliatelle, spaghetti or other variants.
Manual dough machine
Manual pasta machines do not allow you to make your dough directly in the device. You must therefore prepare it in advance. The device is only used to make it smooth and silky and then transform it into any type of dough. These can be flat sheets for lasagna, squares for ravioli, thin strips for spaghetti, thicker strips for tagliatelle etc.
This type of machine works with a hand crank that allows you to flatten the dough to the desired thickness. All you have to do is pass it between the rollers as many times as necessary. These machines can be adjusted to obtain the desired size.
Most manual pasta makers are designed to sit on your kitchen counter. This ensures that the equipment is properly locked and secure, making it easier to use.
Electric pasta machine
Unlike manual machines, an electric pasta machine is not operated by a crank but by a motor. On some models, such as the Kenwood stand mixer, this motor is mounted as an accessory.
This type of device makes the production of pasta much easier and faster . With most electric appliances, the dough must first be made using a food processor or by hand. Only the flattening and cutting process is simplified by the electric pasta machine. Thanks to it, you won’t need to do repeated turns of the crank.
The electric pasta machine has another decisive advantage. Since you don’t need a hand crank, you have both hands free to work and grab your dough once it has passed through the machine. Which is really practical compared to its manual version. This is especially handy if you want to roll out the dough very thinly without breaking it.
There are fully automatic pasta machines on the market . These devices are mainly used in the catering sector, where large quantities have to be prepared in a short time. However, these machines are becoming more and more widespread among individuals.
Unlike the manual or electric pasta machine, all you have to do is add the ingredients into the machine to make the dough, which is then kneaded. Some models are even equipped with an integrated scale , so that it is not even necessary to weigh the ingredients beforehand. When the pasta is ready, the pasta maker presses it through a specially shaped disc to produce the desired type of pasta.
How to choose a pasta machine?
When selecting the best pasta maker, you need to consider several criteria.Materials
Choose a pasta machine made of steel, aluminum or stainless steel . Plastic devices are more fragile and tend to break more easily.Maintenance
Cleaning the pasta machine is an important criterion to take into account. Even if the task remains difficult for all the devices, certain models of laminators are easier to clean , with easier access to nooks and crannies. Some models even come with cleaning accessories. Finally, certain removable elements can be dismantled in order to be more easily washed.Settings and options
Whether it is a manual or electric pasta machine, check that it is possible to adjust the distance between the pressing rollers . Ideally, you should have at least 5 sizes available in order to be able to make all types of pasta: tagliatelle, penne, ravioli, lasagna, etc.
For automatic or extrusion pasta machines, also pay attention to the different options offered by the device . Some offer more features than others.Accessories
This criterion should be taken into account when buying an automatic machine. The accessories allow you to create different types of pasta by modifying the outlet grid.Stability
Manual machines are usually attached to the kitchen counter with a clamp. So check that it is delivered with the machine. Otherwise, prefer devices with non-slip rubber cushions to benefit from greater stability during use.Guarantee
This criterion is more important to consider when buying an electric pasta machine. As it is equipped with a motor, it is better to choose a device with a longer warranty period .
Cleaning and maintenance of a pasta machine
The cleaning and maintenance of kitchen utensils and food processors are essential to guarantee a better life for your equipment. The first step is to read the manufacturer’s manual and follow their recommendations and the cleaning instructions given there.
The cleaning rules mostly suggest not to use water to clean the pasta maker. This is to prevent the equipment from rusting.
In order to clean your rolling mill, you may consider using paper towels, moistening them with vinegar, and wiping down the surface to be cleaned. If you are able to disassemble the pasta maker, then do so.
The device may have removable parts that you can remove for easier washing. In this case, put them in water, dry them, then reassemble your device.
Advice from the Parisian Gastronome for successful fresh pasta
The key to having perfect pasta is in the making of the dough . It is therefore absolutely necessary to succeed in your dough. If it doesn’t have enough flour, it will stick to the machine and create holes or voids. On the other hand, if it is too floured, it will not have enough moisture to hold and it will tear when passing through the rolling mill.
There are a multitude of dough recipes but the one we use has proven itself. This pasta recipe calls for 300 grams of flour, 3 eggs, 1 tablespoon of olive oil, 1 tablespoon of water and a pinch of salt.
To do this, mix all the ingredients in the container of a stand mixer or food processor with a dough hook until a ball forms around the hook. If it doesn’t form within a few minutes, add a tablespoon of water at a time until it does. If it sticks too much to the sides, add a tablespoon of flour! Knead it in the mixer for about 5 minutes, until the dough is super smooth.
Then, wrap the ball in plastic wrap and let it sit for at least 30 minutes before moving on to the next step. You can make the dough in advance and store it in the fridge, but it will be easier to work with at room temperature, so take it out an hour before using it.
Start by cutting the ball of dough into four or six manageable pieces. Keep pieces you don’t use wrapped in plastic wrap to prevent them from drying out. Flatten the first piece and pass it two or three times in the widest position. Then fold it in half and pass it through twice. Finally, fold it in thirds – like you fold a letter – flatten it and go over it twice more.
Finish by adjusting the machine to the next size, running the dough through twice before changing it again. Continue turning and kneading until the sheet has reached the desired thickness. You may have to cut it in half at some point if it gets too long to handle.
And here you are, you end up with a perfect pasta just waiting to be transformed into tagliatelle, ravioli, spaghetti… Remember to dry your pasta using a pasta dryer to fully enjoy their flavor.
Frequently Asked Question
Some people think pasta is difficult to make, but all it really takes is a little practice, patience, and time. The right pasta maker will help you make your pasta whatever color you want. Whether you’re into creamy white sauces or peppery red sauces (or anything in between), this appliance will save your day and streamline your cooking process.
Is it worth getting a pasta maker?
If you love pasta and enjoy the delicious process of making it, you probably already know that pasta can be made in a variety of ways. You can also buy it ready-made if you prefer, but nothing quite compares to a fresh batch made with your own two hands. Fresh pasta is easier to cook, better tasting, and more fun and fulfilling to make.
The thing is: making fresh pasta by hand takes time. It’s a labor of love that many people don’t have time for in the busy modern world.
How do I choose a pasta maker?
First off, you need to decide whether you want a manual or an electric one. Manual pasta makers are simple and easy to use, but they don’t make that much pasta. If you’re making small batches because you live alone or with just one other person, this isn’t the best choice for you.
Electric pasta makers are faster and more efficient. They save time by allowing you to prepare more than one batch at a time and also by letting you switch from making noodles to rolling a sheet of dough into ravioli in seconds.
How long does homemade pasta last?
Pasta that is made fresh from scratch will last for up to five days in the refrigerator. Fresh pasta will taste better and be more filling than pre-made pasta. Some of the most popular types of homemade pasta recipes include:
Chicken pasta—this recipe is a staple in Italian households, and it uses chicken breast meat. It’s a simple chicken breast fillet recipe that doesn’t skimp on flavor.
Is fresh pasta better than dried?
Freshly made pasta is nothing like dry, packaged pasta. It has a unique texture and taste that you won’t find anywhere else. Remember how bland the first bite of your boxed macaroni and cheese was? That’s because it was dried, not freshly made.
How many days should you store cooked pasta in the refrigerator?
Cooked pasta lasts the longest in a covered container or plastic bag in the refrigerator, and it should last for up to five days.
What are the health benefits of fresh pasta?
Fresh pasta is a great way to get in more fiber without eating more carbs than you need. Most people don’t get enough fiber in their diet, but it helps lower cholesterol and control blood sugar levels. Fresh pasta is also a good source of vitamins A, C, B6, folate and potassium.
Can you freeze homemade pasta?
Yes, you can. If you’re going to freeze homemade pasta, cool it completely and seal it in an airtight container or plastic freezer bag.
How do I store fresh pasta?
You should store cooked fresh pasta in a covered container or plastic bag in the refrigerator for up to five days. If your baked pasta needs reheating, you can use the same method described above for frozen.
You can also keep freshly made dried pasta in an airtight container in the freezer for up to six months.
Does homemade pasta taste better than store bought?
If you make it yourself, you’ll have a lot more control over the ingredients used in your pasta. If you prefer a sweeter taste or if you love spicy food, homemade pasta gives you full control over the seasoning.
Which is healthier, dried or fresh pasta?
The answer to that question depends on what kind of fresh pasta and dried pasta you’re comparing. Regular fresh pastas made with egg are going to be much healthier than store-bought varieties made with eggs and other additives.
What are the benefits of making your own pasta?
Making fresh pasta is a rewarding process. You can take comfort in knowing that you’re using wholesome ingredients, and it’s also an easy way to preserve your own summer vegetables.
How do I make homemade pasta?
Making your own pastas can be a valuable cooking experience. It teaches you the value of ingredients and lets you make whatever shape or color of pasta you want.
Does pasta have egg?
A quick look at the ingredients on a box of pasta or a package containing dried pasta will tell you whether it contains eggs. Most store-bought pastas contain egg, but not all of them do so. If you’re looking for an option that is completely vegan, choose one that’s egg-free.
Is eating homemade pasta healthy?
It’s hard to get enough fiber in your diet without eating pasta, but it’s a good way to get a healthy amount every day.
What are the best vegetables for homemade pasta?
The vegetables used in fresh pastas vary from region to region, with some countries favoring more than others. For example, Italian and Italian-American cooking tend to use more vegetables than most other varieties of Italian food.
- 1 Comparison of the best pasta machines 2022-best pasta maker for beginners
- 2 Turn your food processor into a pasta machine
- 3 Pasta Maker Buying Guide
- 4 Advice from the Parisian Gastronome for successful fresh pasta
- 5 Frequently Asked Question