Best-maple-syrup/gluten-free

Traditional maple syrup has only one ingredient and is completely gluten free. Any maple syrups that have additional ingredients or flavoring could potentially contain gluten, but in general maple syrup contains no additional ingredients. As always, check the labels carefully before consuming.

Whisk it into salad dressing. Just a little bit adds nuance and balance more than it adds sweetness.Sweeten whipped cream.Stir it into oatmeal or porridge.Put it On bacon (obvs)Stir into sour cream.Roast tomatoes.Or any vegetable, really.Drizzle it on yogurt.

Unless wheat, barley, rye, or malt are included in the ingredients list or “Contains” statement (or both) of a product containing natural flavor, the natural flavor is most likely free of gluten. What Is It?

Maple syrup, a superfood! Maple syrup has the same antioxidant and anti-inflammatory properties as green tea, which is also a superfood. Maple syrup offers health benefits, just like blueberries, red wine and tea. Because of its antioxidant, antibacterial and anti-inflammatory properties, maple syrup helps prevent cancer and Type 2 diabetes.