Best-garlic-powder-seasonings

While both products are made from garlic that's been chopped, dehydrated, and ground, granulated garlic has a coarser texture, like cornmeal, while garlic powder is ground until it has a fine texture like flour (via Raw Spice Bar). Let’s have a look at how they are prepared and used in the recipes while cooking.

Instructions▢ Slice the bread. ...▢ Toast the bread on medium. ...▢ Heat the butter in the microwave on high for 30 seconds. ...▢ Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter. ...▢ Mash the garlic powder into the melted butter, which creates a garlic butter. ... More items...

Yes, you can! Substitute 1/8 teaspoon powder for every clove of garlic called for in the recipe. Garlic powder is a good substitute for minced garlic, so if you’re out of minced garlic while cooking, pick up a jar of powdered garlic and incorporate it into the recipe.

Substitutes:granulated garlic (provides flavor, but not texture) ORgarlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) ORgarlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) ORgarlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe. ... More items...